Yazar "Karakavuk E." için listeleme
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Effect of different levels of grapeseed (Vitis vinifera) oil addition on physicochemical, microbiological and sensory properties of set-type yoghurt
Mercan E.; Sert D.; Karakavuk E.; Akın N. (Blackwell Publishing Ltd, 2018)The aim of this study was to determine the effect of different concentrations of grapeseed oil (GSO) addition (0.5%, 1% and 1.5% w/v) to yoghurt milk on survival of starter bacteria, and physicochemical, textural and sensory ...